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Aztec Stuffed Mushrooms

42 Large mushrooms
1 lb Ground venison
1 c Wheat tortilla bread crumbs
1/2 c Minced coriander
2 tb Corn oil
Salt and pepper to taste

Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushroom caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through.

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