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Easy Slow Cooker Venison Roast

1 small to med. venison roast
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
1 large onion -- sliced
Soy sauce
Worcestershire sauce
Garlic salt
Season All

Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in slow cooker, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.

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