Paprika Cream Schnitzel

1 lb Elk or deer round, cubed
1/2 c Water
3 Slices bacon, finely cut
2 tb Chopped onion
1 Clove garlic, chopped
1/2 ts Salt
1 ts Paprika
1/2 c Tomato sauce
3/4 c Sour cream
Chopped parsley

Place cubed meat and water in a pressure pan and cook about 30 minutes at 10 psi. Fry bacon until crisp; add cooked meat, onion and garlic and cook until brown. Add salt, paprika, tomato sauce and sour cream. Simmer this mixture gently until sauce is thick. Sprinkle with chopped parsley just before serving.

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