Venison Supreme 2 c Flour
2 Eggs [beaten]
1/2 ts Salt
1/2 c Water
3/4 lb Bacon [thick sliced]
2 lb Venison round steak
1/2 ts Garlic salt
Combine the flour, eggs, salt and water in a bowl and mix
well, then let stand in a cool place for 1 hour. Pound the
venison with meat mallet and rub with the garlic salt. Roll out
the flour dough thinly on a floured surface and arrange the bacon
slices on top, then place the venison on top of the bacon. Fold the
dough up and around to enclose the venison, dampening the edges to
seal it closed. Wrap in buttered foil and bake in a 375 degree oven
for about 1 1/2 hours or until the venison is tender. Open the
foil, baste with the pan drippings, then bake at 400 degrees F for 15 min or
`til pastry is golden brown. Serve with black current jelly or what
ever you desire. Venison Supreme printer friendly version located here.
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