Baked Deer Meat Cube deer meat; about 2-3 steaks worth
1 Beef bouillon cube; dissolved in:
3/4 c Water
2 ts Worcestershire sauce
1 tb Soya sauce
1 pn Salt and pepper
Chopped onion; (if desired)
Combine all the above in a casserole dish and bake at 325F for about 2
hours, stirring occasionally. Or combine in a slow cooker and let cook on low
for 6-8 hours. Use the broth to make gravy if you like. The meat is tender
and not at all gamey this way.
Baked Deer Meat printer friendly version located here.
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