Venison Suey 1 lb Steak, cut in thin strips
2 tb Oil
4 oz Drained mushrooms
1 1/2 c Sliced celery
1 c Sliced green pepper
1/2 c Sliced onion *
2 tb Soy sauce
2 tb Cornstarch
1/2 c Water
In skillet, brown venison steak in oil. Add vegetables, soup & soy
sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now & then. Blend cornstarch & water then stir into meat &
vegetables. Cook, stirring until thickened. Serve with hot rice. *
onions can be substituted with 1 can beef or onion soup for every 1/2
cup onions
Venison Suey printer friendly version located here.
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