The #1 Venison Marinade 1 1/2 c Oil
3/4 c Soy sauce
1/2 c Worcestershire sauce
2 tb Dry mustard
1/3 c Vinegar
1 tb Pepper
1 1/4 ts Salt
1 ts Parsley
1/3 c Lemon juice
1 ts Garlic powder
Add ingredients together in sequence, as listed, in large bowl. Stir
well, pour over venison, and allow to marinate for 24 hours in
refrigerator. This marinade may be used on venison that is to be
barbecued or roasted in the oven. If venison is barbecued, the
venison may be basted with the marinade as it cooks in the pit.
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