Oven-Barbecued Venison Ribs 2 lb Venison ribs
Salt & Pepper
2 tb Brown sugar
16 oz Tomato sauce
Vegetable oil
2 tb Vinegar
1 ts Prepared mustard
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce.
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