Appetizers Apple Banana Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake
Camping Candy Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab
Cranberry Desserts Diabetic Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game
General German Gifts in a Jar Halloween Holiday Indian Italian Jams/Jellies Jerky Kids Lamb
Meatloaf Mexican Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza
Popcorn Pork Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking
Soup Strawberry Tex-Mex Thai Tuna Turkey Veal Vegetable Venison   Blog
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary Need help finding a recipe? Click here.
Just Venison Recipes

(This category of recipes is listed alphabetically. There are no sub-categories.)
(We are currently adding recipes to this area.)



 

Barbecued Roe Escalopes

1 Fillet deer; skin and sinews removed

Marinade:
Olive oil; enough to cover the fillets entirely
6 Bay leaves
2 Cloves garlic; finely sliced
Black pepper

Take the fillet and slice horizontally through the middle and open out. Lay the fillets in a plastic bag and thin the fillets out with a meat hammer.

Marinade the fillets in the marinade mix above, for 12 hours before cooking.

Barbecue each fillet for about 10 seconds on each side.

Barbecued Roe Escalopes printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.