Barbecued Roe Escalopes

1 Fillet deer; skin and sinews removed

Marinade:
Olive oil; enough to cover the fillets entirely
6 Bay leaves
2 Cloves garlic; finely sliced
Black pepper

Take the fillet and slice horizontally through the middle and open out. Lay the fillets in a plastic bag and thin the fillets out with a meat hammer.

Marinade the fillets in the marinade mix above, for 12 hours before cooking.

Barbecue each fillet for about 10 seconds on each side.

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