Easy Oven Venison Stew 2 lb Venison stew meat
1 ts Pepper
1 lg Onion, chopped
1 tb Sugar
6 Stalks celery, chopped
3 tb Quck cooking tapioca
6 Carrots, sliced
1 1/2 c Tomato juice
3 md Potatoes, diced
1 Parsley flakes
1 ts Seasoned salt
Mix raw meat and raw vegetables together and place into a 13X9-inch
baking pan. Blend seasoned salt, pepper, sugar and tapioca into the
tomato juice and pour over the meat/vegetable mixture. Sprinkle with
parsley flakes. Cover tightly with tin foil and bake at 250F for 4
hours. Easy Oven Venison Stew printer friendly version located here.
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