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Venision Stew

1 1/2 lb Venison stew meat
3 md Potatoes; cut up
6 Carrots; cut up
1 sm Onion; chopped
1 1/2 c Water
2 Beef bouillon cubes
Seasonings to taste

In the morning, before work, place all ingredients in slow cooker & season. When you return home in the evening, your stew will be ready. Add water before serving, if desired.

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