Venison 4 venison chop/steaks
1 onion, sliced
2 tsp italian seasoning
1 tsp garlic powder
1 28oz tin tomatoes
Place venison in slow cooker and sprinkle with herbs. Add onion and cover with tomatoes. Cover and cook on low 6-8 hours. Serve over rice. Venison printer friendly version located here. Click Back to return. |