Venison

4 venison chop/steaks
1 onion, sliced
2 tsp italian seasoning
1 tsp garlic powder
1 28oz tin tomatoes

Place venison in slow cooker and sprinkle with herbs. Add onion and cover with tomatoes. Cover and cook on low 6-8 hours. Serve over rice.

Venison printer friendly version located here.
Click Back to return.